Einfachster Weg zu Koch Appetitlich Spaghetti-Muffins

Spaghetti-Muffins. Bring a large pot of lightly salted water to a boil. Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.

Spaghetti-Muffins Check out this fun way to get your pasta fix with these Air Fryer Spaghetti and Meatball Muffins. This is a neat way to use up leftover pasta – and you can pretty much use any leftover pasta, tomato or even cream based. Great for kids (and grown ups!) – and you can use it as an opportunity to add hidden vegetables (eg. grated carrot and zucchini). Du kannst kochen Spaghetti-Muffins mit 7 Zutaten und 6 Schritte. Hier ist, wie Sie kochen es.

Zutaten von Spaghetti-Muffins

  1. Sein 2 von Eigelb (M).
  2. Sein 100 ml von Milch.
  3. Vorbereiten 50 g von TK-Erbsen.
  4. Du brauchst 100 g von geriebener Käse.
  5. Sein von Salz und Peffer.
  6. Sein von Lauchzwiebeln.
  7. Du brauchst 125 g von gekochte Spaghetti.

Among my Italian friends a frittata is seen as a way to use up leftovers for breakfast the next day. Some of their creations get pretty wild, but this recipe is quite simple and made right in a muffin pan. These Pasta Frittata Muffins are made with angel hair (capellini), but spaghetti or orzo would also work well. baked pasta muffins recipe yields a great snack for kids. They go great as breakfast or as an after school snack.

Spaghetti-Muffins Schritt für Schritt

  1. Zuerst ein Muffinblech einfetten..
  2. Nun die gekochten Spaghetti in dem Blech zu Nestern formen..
  3. Die Eigelbe und die Milch verrühren und mit Salz und Pfeffer würzen..
  4. Die TK-Erbsen über die Spaghetti streuen und die Lauchzwiebeln klein schneiden und auch über die Spaghetti geben..
  5. Nun die Eimasse über die Nester geben und mit Käse bestreuen..
  6. Anschließend bei ca. 160 Grad Umluft im Backofen für 25 Minuten backen..

Not only kids, everyone will like them. To make the baked pasta muffins, any vegetables of your choice can be used. I have also used crumbled corn flakes to give a crust to the muffin top. Oats or rice crispies can be used as well. Bring a large pot of salted water to a boil.

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